Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 – 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir […]

Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1-1/2 hours. Cover the top loosely with foil after the first 30 minutes.

This rich,all-butter recipe makes two single piecrusts or one double crust pie; margarine may be substituted for butter,if desired. In a large bowl,combine flour and salt.With pastry blender or two knives,cut in butter until mixture resembles coarse crumbs.In small bowl,beat egg yolk with 3 tablespoons ice water;sprinkle mixture,1 tablespoon at a time,over flour mixture;toss with […]

Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt;add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into three 9-inch layer pans, […]

-FILLING – 1/2 c Cottage Cheese 1 c Heavy Cream 1/4 c Cream Sherry 3 Eggs; Large 2 Egg Yolks, Large 1/3 c Sugar; Granulated 2 tb Rosewater 1/2 ts Nutmeg; Grated 1/4 ts Cinnamon; Ground 1/4 c Currants; Dried * DO NOT use margarine in this recipe. ~– CRUST: Sift together the flour, salt […]

Divide butter into thirds & keep cold while preparing paste. Roll dough in rectangle 5x15x1/8″. Trim 1/2″ off side to use for patching. take 1/3 butter in fingers, knead it to soften & pinch off small pieces. Cover rectangle with butter dots, except around edges. Fold short ends of dough towards center, overlapping like a […]

-WET MIX – 1/2 c Firmly packed dark-brown -sugar 1/4 c Granulated sugar 1/2 c Softened butter or margarine 1 Lightly beaten egg 1 ts Grated lemon peel 1/2 ts Vanilla 1 c Milk 3/4 c Ground blanched hazelnuts -(filberts) 1/4 c Seedless raspberry jam Preheat oven to 400F, prepare pans. Combine dry mix. In […]

Cream butter and sugar; add egg yolks one at a time. Combine soda and sour cream; add alternately with flour to the mixtre. Add extracts. Beat egg whites until stiff and fold into cake batter.Bake in a greased and floured tube pan or angel food cake pan at 325 for 1 1/2 hours.

Mix zucchini and salt in colander. Weight with plate and let drain 1 hour. Squeeze out excess moisture. Preheat oven to 350~. Grease 9×13″ glass baking dish. Mix oil, sugar, eggs, 1/2 cup honey, lemon juice and peel in large bowl until well blended. Mix in zucchini. Sift flour, baking soda and baking powder; stir […]

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.