Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat […]

In a bowl combine apple slices, granulated sugar, cinnamon & orange juice. Mix lightly & place in a greased 2 quart casserole. Sift flour & baking powder together. Cut in the margarine & rub with fingertips to a crumbly consistency. Combine brown sugar & egg. Add to flour mixture along with nuts. Sprinkle over apples. […]

Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut […]

Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.Yields one 10″ pie.

Place all the ingredients in the machine, program for Basic White Bread, and press start. NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines manufacturer.

In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let stand Let stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add yeast mixture, beat well. Stir in butter and salt. Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour. Turn dough onto […]

Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. Make into […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. SIFT TOGETHER FLOUR, AND SUGAR, CINNAMON, CLOVES AND GINGER, SET ASIDE FOR USE IN STEP 4. 2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND VANILLA AT LOW SPEED 5 MINUTES OR UNTIL LIGHT AND FLUFFY. 3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED […]

Cream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add other ingredients except the egg whites; mix well. Beat egg whites until stiff and fold into mixture. Pour into two unbaked pie shells, Bake in a moderate oven until set. Serves 12.

Prepare according to your basic bread machine directions.