Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.

Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8″ skillet or frying pan,allowing dough to hang over edge.Slice skinned peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a small space uncovered.Bake in […]

In small pan, combine brown sugar & 1/2 stick butter; melt, stirring to combine. Spread on bottom of cake pan (9″ round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking powder & cinnamon. In large bowl, beat remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks. […]

Whisk water with flour until smooth; stir into syrup in small heavy saucepan. Stir in egg; cook over medium ~low heat, stirring, until thick, about 7 minutes. Stir in butter until melted. Pour into pie shell. Let cool.

For the glaze: Combine water and sugar in a small saucepan; bring to a boil. Remove from heat and stir in the vanilla extract. Immediately, brush the glaze over the top of each cake layer with a pastry brush, a little at a time, using all the glaze.

: Preheat oven to 400 degrees. Grease 2 12 cup muffin pans, or use liners. : In a large bowl cream butter with sugar and add eggs. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda. Combine milk and vanilla. Alternately add the milk and flour […]

-FILLING – 1/2 c Butter or margarine 12 oz Caramels 1 cn Sweetened condensed milk Preheat oven to 350~. Grease and flour a 9×13 pan. Set aside. Sift together cake flour, baking soda and salt. Set aside. Beat butter and sugar together in a large mixing bowl. Blend in the eggs and beat until light […]

Mix shortening, sugar, egg, molasses & water. Stir dry ingredients & blend in. Chill. Heat oven to 400. Drop by spoonfuls 2″ apart on lightly greased sheet. Bake 8 minutes. While slightly warm, frost with lemon or vanilla flavored icing.

-LEMON FILLING- 1 c Sugar 1/4 ts Salt 2 ts Cornstarch 4 lg Egg yolks 1/3 c Fresh lemon juice 1/4 c Butter 1/4 ts Vanilla extract 2 ts Grated lemon rind Cake Directions: Sift flour with salt and baking powder and set aside. Add vanilla extract to softened butter and mix well. Gradually blend […]

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”