Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for 50 min. Remove and cool. Cal: 77 (slice); Fat: 1/10g.

-CHOCOLATE DRIZZLE – 1/2 c Semi-sweet chocolate chips 1 tb Shortening Heat oven to 350 F. Generously grease and flour 12-cup fluted tube pan. In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well. Stir together flour, 1 t. baking soda and salt; add alternately to butter mixture with buttermilk. Pour […]

RASPBERRY COULIS 1 qt Raspberries 1 tb Sugar 1. FOR CAKE. Sift flour; measure 1 cup plus 2 tablespoons. Sift again with 1/3 cup sugar and baking powder into a large bowl. In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth. 2. Separate remaining […]

Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55 minutes or until lightly browned around […]

Beat the eggs with the sugar until light. Add the remaining ingredients and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly until golden on one side, turn and cook on the other side. Remove each […]

Substitute 1/2 tsp. instant expresso coffee powder for ginger; beat one 6 oz. pack melted chocolate chips into dough. Roll out; cut out using 1″, 2″ & 4″ heart cutters. Stack hearts in threes on cookie sheets; bake 15-18 minutes. Cool. Lightly brush top & bottom hearts with light corn syrup; sprinkle with crushed candy […]

Guava Jelly or Apricot-Pineapple preserves Preheat oven to 350 degrees. Combine all-purpose flour, cornmeal, ground cinnamon, nutmeg and salt in medium bowl. Using electric mixer, beat unsalted butter and brown sugar in large bowl until fluffy. Mix in egg yolk and vanilla extract. Mix in dry ingredients. Form dough into 1-inch balls. Arrange on ungreased […]

Heat oven to 425 degrees. Prepare piecrust according to package directions for two-crust pie using 9-inch pie pan. In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice; mix lightly. Spoon into piecrust-lined pan; dot with margarine. Unfold second crust; using 2-inch cookie cutter, cut out desired chapes in several places. […]

Combine all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.

Mix first four ingredients and half of cake mix, then add rest and mix thoroughly. Drop on cookie sheet by tablespoon. Bake at 375 degrees for 9-10 minutes.