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Killer Brownies

Butter the bottom and sides of two 8×8″ square pans (not the same if you use 9×13). In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended. In small saucepan, melt chocolate, stir into sugar mixture. Add almond extract. Add flour and stir until smooth. Add […]

Mayonnaise Chocolate Cake

FLUFFY CHOCOLATE FROSTING 1 c Brown Sugar; Packed 3 tb Half And Half Or Light Cream 3 tb Butter Or Regular Margarine 1/3 c Chocolate Chips; Semisweet 1/2 ts Vanilla Extract Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium […]

Cinnamon-apple Bread

This bread fills the house with a wonderful aroma.

Cheddar Braids

* You can use up to 4 1/2 cups of flour in this recipe depending on the weather. ++++ Pour the warm water into a warm bowl and add the yeast. Stir to dissolve then let stand until light and puffed, about 5 minutes. Add 1 1/2 cups of the flour, sugar and salt. Beat […]

Chocolate-tipped Butter Cookies

Cream butter and gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and mix well. Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased cookie sheets. Flatten 3/4 of each cookie lengthwise with tines of a fork to 1/4 inch thickness. Bake at 350 deg. F. […]

Garlic Monkey Bread Ring

In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve. Let stand 3-5 minutes or until yeast bubbles. Add salt. Slowly stir in flour. After half the flour is added, beat until very smooth and satiny. Then stir in enough flour to make a stiff dough. Turn out onto lightly floured boars. Cover […]

Pennsylvania Dutch Pretzels

In large bowl of mixer, mix 1 1/2 cups flour, the yeast, sugar and 1/2 tsp salt. With mixer at low, add 1 1/2 cups very warm water.Beat 3 minutes at medium. Gradually add the rest of the flour. Turn out onto floured board and knead 5 minutes.,Place in a greased bowl, turn greased side […]

Dough For Thick Crust Or Pan Pizza

NOTE: The differences between a Pan Pizza and a Thick Crust Pizza are the thickness of the crust and the fact that a Pan Pizza is baked in a Pizza Pan with deep (2-2 1/2″) sides and a Thick Crust Pizza is NOT baked in a pan but on stone or a tile in the […]

Irish Log

-FROSTING – 1 pk Dream Whip 1/2 c Milk; cold 1/2 ts Mint or peppermint flavoring 2 ds Green food coloring Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda […]

Chocolate Stuffed Peanut Butter Scones

Preheat oven to 375 degrees. In a lg bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a sm […]

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