Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let mixture set 12 hours or overnight to develop sponge. Stir sponge to dissolve crust. Add sugar, 2 eggs, butter, and salt; mix well. Add 2 1/2 cups flour to sponge; mix well. Pour 1 cup flour on kneading surface. Pour sponge mixture […]

slice bread. dip in garlic olive oil. dip in mixed cheeses. broil 3-5 min.

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Measure all ingredients into bowl of food processor and blend for 30 seconds; open lid and stir by hand to be sure ingredients are thoroughly mixed and process again for 30 seconds. Store mixture in airtight container for later use. If using wheat germ in mixture, mixture should be kept in the refrigerator. Recipe makes […]

Heat chicken broth and water together. Place all ingredients except chicken in pan in the order listed. Select white bread setting and press “Start”. Add chicken at the “beep”, just before the end of final kneading.

Place egg yolks and sugar in saucepan. Beat with hand rotary or electric mixer until blended. Add butter. Cook and beat over medium heat until sugar dissolves and mixture thickens. Remove from heat, pour into mixing bowl, and cool slightly. Add brandy and water; stir in fruits, pecans, and coconut.

-FILLING – 1/2 c Sugar 1/4 ts Salt 2 tb Cornstarch 1 tb Flour 2 c Milk 2 Egg yolks slightly beaten 1 tb Butter 1 ts Vanilla mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 […]

Preheat oven to 375F. Grease and flour an 8×8-inch square cake pan. In a large bowl, combine flour, salt, sugar, baking soda and spices. Mix well. Add oil, water vinegar and vanilla. Blend until smooth. Pour into prepared pan and bake for 35 minutes or until tests done.

In mixing bowl, cream butter and sugars until well blended. Add eggs and almond extract and beat until light and fluffy. Sift together the flour, soda, cinnamon and salt. Add to the creamed mixture and mix well. Stir in chopped pecans. Shape the dough into 3 or 4 rolls, about 2 inches in diameter. Wrap […]

Preheat oven to 400F. In a small skillet, cook the carrots, celery, and oni BREAKFAST IDEAS????? Jan, can you tell I love breakfast? I could eat it an