Melt half the butter in a skillet. Add flour, mixing well until smooth. Gradually add chicken stock, stirring constantly until it reaches the boiling point. Add pepper, cream, sherry and Gruyere cheese. Cook over low heat 10 minutes, stirring frequently. Correct seasonings. Melt remaining butter in another skillet. Add mushrooms; saut‚ 5 minutes. Add spaghetti […]

Use a 5 quart pot. Cut sausage into 2 inch pieces and boil in just enough water to cover. Allow to cook down until no water remains. Allow to brown slightly until a hrown residue remains on bottom of pot. Remove sausage and set aside until beans are done. In drippings, brown onions and garlic. […]

Saute the green pepper in the butter, then blend in the flour and seasonings. Gradually add the milk and cook, stirring constantly, until thickened. Add 1 1/2 cups of the Cheddar Cheese and stir until melted. Add the macaroni and ham, blending well, and pour into a 1 1/2-quart casserole. Top with the remaining Cheddar […]

Combine all ingredients in bowl and mix well. Pat down in casserole and bake (covered) 50 min. at 350, remove cover and continue to bake 15 min. to brown.

Brown ground steak and onion; add tomatoes. Cook for about 15 minutes. Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will […]

Line one baking dish with foil to freeze for later use. Lightly PAM both. Spread spinach equally in both dishes. Brown ground beef in very hot pan, drain and add pizza sauce. Atop the spinach, layer 1/4 meat, 1/2 cottage cheese and 1/2 ravioli in each dish. Add remaining meat, cottage cheese, olives and top […]

Combine all ingredients, except almonds and cracker crumbs or potato chips, and place in a 3 to 4 quart casserole. Top with slivered almonds and crumbs. Bake in a 350 degree oven for 40 minutes. Serves 10 to 12.

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole, stirring to combine. 5. Bake in preheated 350F. oven 20 minutes. 6. Remove dish […]

Brown ground meat; drain excess fat. Add onion and bell pepper and cook until wilted. Season to taste witlt salt, pepper and red pepper. Add rice and mix well; add cabbage and mix. Line bottom of 8×12 inch casserole with tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top. Bake at […]

Cut celery into 1 inch strips; boil in salted water for about 12 minutes or until tender. Combine celery, soup, almonds and pimento; place in casserole. Mix crumbs in butter and sprinkle over casserole. Bake uncovered at 350 degrees for 30 minutes. Serves 8.