1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Add onions and heat, uncovered, in e Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper. Stir to combine. 4. […]

Separate cauliflower in medium pieces; cook covered in boiling, salted water until tender (10 to 15 minutes). Drain. Brown green pepper lightly in butter; blend in flour. Gradually stir in milk and cook, stirring constantly until thickened; add salt and mushrooms. Place 1/2 cauliflower in 1-1/2 quart casserole; cover with half the cheese and half […]

Cut up artichokes and mushrooms and marinate overnight in combined liquids from artichokes and mushrooms. When ready to prepare, place a layer of mixture in buttered casserole alternating with bread crumbs, ending with bread crumbs topped with pats of butter. Bake in 350 degree oven for 40 minutes. Serves 4. OVERNIGHT MARINATE

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325F. oven 1 1/2 hours. 2. Drain off drippings. 3. Combine remaining ingredients, mixing well; pour over lamb. 4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough. 2. Knead on lightly floured board until smooth, about 5 minutes. 3. Cover; let dough rest 5 minutes. 4. Roll dough into a 12×18-inch rectangle; cut into eighteen 4×3-inch rectangles. 5. Cover; let […]

Add onion soup to boiling water; set aside. Cook sausage until golden brown; drain — pat on paper towel. Cook celery until clear and soft. Spray a 3 quart casserole with Pam, add rice to onion soup and water. Add sausage, celery, water chestnuts and pimento; mix well. Cook 1-1/2 hours in a preheated 350 […]

Melt butter in casserole dish.Meanwhile place flour and seasonings in plastic bag, add chicken shake to coat. Place in casserole and bake at 350 for 25 minutes. Meanwhile make the sauce. Melt butter in saucepan, add flour to make a roux and let cook til cook til bubbly. Add wine and slowly add broth to […]

Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.

-GARNISH – Pimiento strips 2 Lemons, quartered Preheat over to 350 degrees. Wash the rice thoroughly under cold running water and drain. Reserve. Wash both the mussels and clams thoroughly until all sand has been removed. Do not soak them in cold water. Dry the fish pieces thoroughly with paper towels and season with salt […]

Mix yams, eggs, sugars, cinnamon and nutmeg. Place in casserole and cover with corn flakes. Drizzle butter over. Bake at 300 degrees for 30 minutes or until brown. One cup of pecan meats may be added over corn flakes if desired.