in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water, The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min. in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates & Serve.

Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally Through Thickest Part Of Each Side Of Breast Almost To, But Not Through, Outer Edge. Flip Cut Pieces Over To Enlargebreast. Place Plastic Wrap Over Breast, Flatten To A More Even Thickness. […]

Combine ingredients; mix well. Toss with mixed green salads, bean salads or pasta salads, or drizzle over sliced tomatoes, cucumbers or avacados. Makes about 1 cup dressing.

Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix completely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle […]

Combine sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice. Stir until sugar dissolves. Add oil slowly, beating well. Dressing thickens as oil is added. Stir in poppy seed. Store in refrigerator. Just before serving, shake to mix well. Especially delicious with fruit or avocado salad. Makes about 1 2/3 cups. Enjoy!!

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON.

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place breast side up on a shallow rack in a roasting pan. Bake,uncovered, at 375 degrees F for 1 3/4 to 2 1/4 […]

–PEANUT BUTTER DRESSING– 1/4 c Peanut Butter 3 tb Honey 1/4 c Milk 1/2 c Miracle Whip Salad Dressing FOR THE SALAD: Combine the lettuce and fruit, tossing lightly to mix. FOR THE DRESSING: Combine the peanut butter and honey, then gradually add the milk. Add the dressing and mix well until well blended. Chill […]

: WHILE WATER IS BOILING FOR RICE,WASH THE ROMAINE LEAVES AND RADICCHIO,PAT DRY AND WRAP IN TOWELING AND PLACE IN REFRIGERATOR. WHEN THE SHRIMP ARE DONE COOKING AND STANDING,COMPLETE THE SALAD BY SLICIN THE GARLIC IN SLIVERS AND MASHING IT WITH A FORK IN A SALAD BOWL WITH THE OLIVE OIL.INCOROPERATE THE VINGAR AND LEMON […]

Our Red French Dressing variation is similar to the creamy, orange-red. Shake ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 50 CALORIES PER TABLESPOON.