Cut the green peppers first in halves and then in thirds the long way. Remove the seeds and cut each piece across. You now have 12 squares of green pepper. Peel the yellow onions and cut in half across the middle. Cut each piece in quarters. Peel the layers so that you have 6 pieces […]
Marinades
South Texas Chuck-wagon Rub
Combine all ingredients in a bowl. Mash until smooth. Makes about 2 Tbsp.
Orange/honey Marinade
Combine all ingredients in a bowl. Makes about 2/3 cup
Grilled Beef Kababs
PHILLY.INQUIRER 1/4 c Lemon juice 2 tb Worcestershire sauce 3 tb Corn oil 1/3 c Soy sauce 2 tb Yellow mustard 1 Clove garlic,minced 1 1/2 lb Lean round steak,boneless 1 Large green pepper 4 oz Fresh mushrooms 8 Cherry tomatoes 1 Very large onion Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into […]
Korean Sesame And Ginger Marinade
Combine all ingredients in a bowl. Makes about 1-1/2 cups.
Fajita Chicken Wings
-MARINADE – 1/4 c Lime jucie 2 tb Oil 3 tb Fresh cilantro; chopped 1 Garlic clove; minced 1 ts Cumin 1/2 ts Salt 1/2 ts Dried oregano leaves 1/4 ts Crushed red pepper flakes Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat […]
Jerk Marinade
Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.
Smoked Barbequed Turkey
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out. Remove turkey from the smoker and cook in your […]
Lamb Marinade And Barbecue
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!
Three-citrus Chicken Marinade
Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate 1-2 hours. Grill or broil, brushing marinade on chicken 2-3 times. Marinade also may be used on salmon, tuna or shrimp. Reduce marinating time so citrus does not “cook” seafood.
