Mix ingredients in bowl or jar until well blended. Reserve 1/4 cup for basting. Pour marinade over meat, poultry or seafood; cover & refrigerate.

Combine all ingredients in a bowl. Mix until smooth. Makes about 1/4 cup.

Cut the meat into neat, fairly large cubes and put into a dish. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley. Add the lemon peel and wine with about […]

DIRECTIONS ~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.

Combine all ingredients in a bowl. Makes about 3/4 cup

Combine all ingredients. Bring to boil.

BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A TOSSED GREEN SALAD ROTATE BOTTOM SKEWERS […]

-MARINADE – 1/2 c Soy sauce, 1/4 c Water, 3 tb Sugar, 2 Green onion;– scallions, c 2 Cloves Garlic ; crushed 2 pn Ginger ; chopped, Salt & pepper. Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure […]

Combine oil, lemon juice and pepper in shallow dish. Swirl chicken in mixture to coat. Cover with plastic wrap and marinade in frig 30 minutes. Meanwhile combine vinegar and wine in heavy small sauce pan and boil over medium high heat until liquid is reduced to about 2 Tablespoons. Remove from heat and add tarragon […]

Mix all ingredients together. Leave to marinade for at least half an hour. Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas 6. VARIATION Try spices instead of the herbs.