Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.

Combine all ingredients in a bowl and mix well. Makes one cup.

For BEEF,POULTRY,PORK,LAMB,FISH Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2 Tbsp.

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees F. Brush pork with remaining olive oil. […]

Mix the first 6 ingredients. Squeeze orange sections into marinade, then add *peels and all*. Pour over meat,(pierce beef filet lightly with fork), refrigerate in Ziploc bag up to 12 hours. Place meat in collander to drain marinade to prevent flare-ups on the grill. Cook to taste. Notes: We enjoy this easy to make marinade […]

Mix all ingredients thoroughly and put in an airtight container. Baste poultry while baking at 375 degrees for one hour. Can be made in larger quantities and stored in refer until ready for use.

Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.

Stir all ingredients in a small bowl. Cover and chill overnight to allow flavors to blend. To serve, bring to room temperature. Makes 1 cup.

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4″ from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes […]

Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.