Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5″ from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.
Marinades
Chili-bacon Rub
Combine all ingredients in a bowl. MAsh until smooth. Makes about 1/4 cup
Beer-be-cued Chicken-perdue
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.
New-mexico Chile Salve
Combine all ingredients in a bowl. Mash until smooth. Makes anout 1/3 cup
Javanese Pork Saute
RAITA 3 md Cucumbers; peel, seed, thin – sliced 1 tb Onion; minced 2 c Plain yogurt 1/2 ts Black pepper 1/4 ts Cumin 2 tb Cilantro; chopped Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2″ cubes; place in shallow dish. In blender or food […]
Old Molasses Cover
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
Red Wine And Pepper Marinade
Combine all ingredients in a bowl. Makes about 1/3 cup.