Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium […]

* – quarters, chopped Place bell peppers in a 9-10″-wide pan; broil 4″ from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, […]

In a small bowl, combine the cucumbers, tomatoes, pimientos, scallions and parsley. In a able cup, mix the vinegar and honey. Microwave on HIGH for 20 seconds. Pour over vegetables.

Pare and shop pears. Combine with other ingredients, adding spices to taste. Mix thoroughly. Cook slowly, stirring frequently, until thick. Ruby C. Babcock, Battle Creek, MI.

Combine all ingredients and chill, covered, in refrigerator at least one hour.

Place all ingredients in a blender or food processor bowl and chop to a fine mash. Place in a tightly sealed glass jar and store in refrigerator. Keeps well. Great for garlic bread, or any recipe calling for mashed garlic.

Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead of serving time.)

Heat oil in a small saucepan. Add garlic and cumin seeds and cook very gently 2 minutes. Remove from heat and cool. In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well. Add tomatoes, green onions, chopped mint, salt and pepper. Spoon mixture into a serving bowl and chill several hours. Garnish with […]