1. Beat the softened butter until creamy. Bleand in the chopped rose petals. 2. Place the butter on waxed paper and form it into a roll or other shape using a flat-bladed knife. ( Apastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at […]
Spreads
Shrimp And Pistachio Spread
Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers […]
Safflower Mayonnaise
COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS. Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.
Garlic Sandwich Butter
Combine ingredients and mix until smooth.
Cherry-yogurt Filling
Gently stir together Yogurt Cheese, sugar and vanilla. Fold in frozen cherries, thawed, drained and halved.
Spicy Chick Pea Carrot And Hazelnut Spread
6 oz 180 g canned chick peas rinsed and drained. 2 tsp lemon juice or vinegar. Salt and Black pepper. Fresh coriander and lemon wedges to garnish. 1. Cook the carrots in a little lightly salted water until tender. Drain and set aside. 2. Heat the vegetable oil in a small saucepan and saute the […]
Garlic Butter Spread
Stir to combine. Enough for 8 bread slices. Use with any eat or vegetable filling.
Pocket Spreads
The following recipes are additional spreads that can be used in place of butter on the outside of bread/dough when making pockets. Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. celery salt. Stir to combine. Enough for 8 slices of bread. Mayo spread will enhance the flavor of most foods except […]
Almond Butter Spread
Stir to combine – enough for 8 slices bread. Use with fruit pie filling or other sweets.
Sherried Liver Spread
Cook chicken livers in a small amount of boiling salted water about 5 minutes; drain well. Place livers in container of food processor; process with metal blade until smooth. Add next 9 ingredients; processuntil smooth. Stir in crumbled bacon. Spread dip on crackers or party rye bread.