Mix all ingredients together and let sit overnight.

Combine all ingredients and mix until smooth.

In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk in the olive, and sesame oils to blend well. Makes about 1/4 cup Serve on most salads, vegetable chunks, and heartier dishes with meats or cheese.

Stir to combine – enough for 8 slices of bread. Curry is a nice flavor accompaniment with beef, chicken, lamb, shrimp and vegetables.

Blend all ingredients till smooth. Keep refrigerated.

Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the desired consistency. Let cool, cover and refrigerate. Do not drain before putting in blender.

Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick. * Oils preferred: peanut, safflower, soy.

in food processor, combine everything except water. pulse til finely minced. with machine running, slowly add water until it reaches desired consistency. serve with pasta or whatever your heart desires!

Mix all ingredients together, cover and chill. Serve with fresh crisp vegetables. Makes 2 1/2 cups.

Combine ingredients and mix until smooth.