In a medium bowl, combine all ingredients. Mix with pulp of baked potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes, or till hot.
Toppings
Spiced Pecan Cake Frosting
Use margarine rather than butter in this frosting because butter tends to melt out of the frosting as the cake sits awhile. Roast pecans until dark, then cool. Combine the granulated sugar and water in a 1 quart saucepan. Cook over medium heat to soft thread stage (230 degrees on a candy thermometer), about 15 […]
Zippy Tomato Sauce
* You can use canned chopped Green Chiles or Jalapenos for a hotter sauce. Melt margarine in a small saucepan. Add green peppers and onion. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring […]
Cherries To My Darling Topping
Drain filling/topping in sieve over medium-size bowl. Use some of sauce to sandwich cake layers together. Stir together cherries and almond extract. Spoon over top cake layer, leaving 1″ border all around. Surround with chocolate curls. Refrigerate up to 1 hour before serving.
Black Chocolate Cake Frosting
Combine ingredients in double boiler on low heat. Beat with electric mixer 4 minutes. Spread on cool cake.
Praline Powder
Praline Powder PRALINE POWDER Preheat oven to 300oF. Bake the almonds until dry but not brown. Boil sugar, water, and cream of tartar, shaking the pan in a rotary motion to prevent burning. Cook until the syrup becomes light brown. Add dried almonds and vanilla, and pour onto a large oiled baking sheet. Cool. When […]
Orange Coconut Frosting
Heat the oven to 350 degrees F. Toast the coconut on a baking pan in the middle of the oven, shaking the pan occasionally for 10 minutes. Let the coconut cool. In the bowl of a mixer, combine the granulated sugar, egg whites, orange juice, corn syrup, grated orange rind, and salt. Set the bowl […]
Mini Chip Marshmallow Glaze
Combine Sugar and 3 Tbs. water in small saucepan; bring to boil. Remove from heat; immediately add Mini Chips and stir until melted. Blend in marshmallow creme; add HOT water, a teaspoonful at a time, until glaze is desired consistency. Makes One Cup of Glaze
