Pull off any membrane from the steak and trim away any surface fat. Score the steak, 1/8-inch deep, on both sides in a diamond pattern. In a plastic bag or glass dish large enough to hold the steak, combine the onion, lemon juice, garlic, sugar, salt, and soy sauce. Add the steak and close the […]

In a medium e safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mixture into 1-inch paper candy cups or paper lined mini muffin cups, filling each cup half full. Refrigerate until […]

1. Preheat the oven to 325 F. Butter a shallow souffle dish. 2. Combine the condensed milk with the chocolate in a medium-sized saucepan over low heat. Cook, stirring constantly, until the chocolate has melted, 5 minutes. Gradually add the butter, and stir until melted. Remove the pan from the heat. 3. Whisk the milk […]

Trim visible fat, cut cutlets into 1/2″ thick slices. Lightly lb. to 1/4″ thick. Sprinkle lightly with salt, pepper & coriander. Heat butter in large non stick skillet. Add meat & cook over med heat 3-4 minutes per side. Remove meat. Add fruit, broth & lemon juice to skillet. Cook over med high heat, scraping […]

In large bowl, cream butter,sugar and vanilla; add flour and walnuts. Beat on low speed with electric mixer until thoroughly mixed. Cover and chill. Preheat oven 375 degrees. Wrap each kiss with about 1 tablespoon dought, covering each candy completely. Roll each between palms to form a ball. Place about 2 inches apart on ungreased […]