3 1/2 c  Browned/Seasoned Freezer Mix
1 cn Tomatoes;(16oz),canned
1/2 c  Celery; chopped
1/2 c  Water
1 1/4 ts Salt
1/4 ts Pepper
1/8 ts Basil leaves
1/8 ts Marjoram leaves
3 oz Noodle; uncooked, fine

Cook freezer mix large skillet until meat is brown. Drain off fat. Stir in
tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat
to boiling. Reduce heat; cover and simmer, stirring occasionally, until
noodles are tender, about 20 minutes. (A small amount of water can be added
if necessary.)