1 pk Beef-Mushroom Freezer Mix
1/4 c  Water
3/4 c  Dairy sour cream
2 c  Hot cooked noodle or rice

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in
sour cream and heat. Serve over noodles or rice.