5 c  Chopped milk chocolate
1/2 c  Milk
3/4 c  Marshmallow creme
2 1/2 c  Chopped toasted almonds,
Divided

Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
over top and press in. When set, cut into squares. Makes about 49 pieces.