1 c  Flour
1 c  Finely chopped nuts
1/2 c  Corn syrup
1/2 c  Shortening
2/3 c  Brown sugar

Heat oven to 375. Blend flour & nuts. Bring syrup, shortening & sugar
to boil in saucepan over med heat, stirring constantly. Remove from
heat; gradually stir in flour & nuts. Drop batter by spoonfuls about
3″ apart on lightly greased sheet. Bake only 8-9 cookies at a time.
Bake 5-6 minutes; remove from oven & allow to stand 5 minutes before
removing from sheet.