1 1/4 lb Boneless beef round steak
1 pk (8 oz) fresh slice mushrooms
1 lg Onion sliced into rings
1 cn French onion soup condensed
1 pk 15 minute herb stuffing mix
1/4 c  Margarine or butter, melted
4 oz Shredded mozzarella cheese

Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and
onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over
ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or
until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with
melted margarine and 1/2 cup liquid from pot. Place stuffing on top of
contents in slow cooker; cover.

Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.