7    Potatoes, apprx. 2 lbs
1 ts Tarragon, chopped
1/4 c  Onion, chopped
1/2 c  White wine, dry
2 tb Shallots, chopped
1/2 c  Olive oil
1/2 ts Garlic, chopped
2 tb Wine vinegar
1/4 c  Parsley, chopped
Pepper, freshly ground
1/4 ts Red hot pepper flakes

1. Rinse and drain the potatoes but do not peel them. Put them in a large
saucepan. Add cold water to cover and bring to the boil. Simmer for about
20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut
each half into thin slices. 3. Put the potatoes in a bowl and add the
remaining ingredients, including pepper. Stir gently.