2 tb Vegetable oil
2 lb Ground Beef
2 md Onions; chopped
2    Garlic cloves; finely chop
28 oz Tomatoes; whole
12 oz Beer
5 tb Chili powder
2    Jalapeno chili; seed & chop
1 tb Cumin
2 ts Paprika
1 ts Sugar
Cayenne pepper (optional)
Cheddar cheese; shredded
Red onion; chopped
Avocado; sliced

Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute
until meat is browned. Stir in next 7 ingredients and bring to boil over
medium-high heat. Reduce heat to medium-low and simmer, uncovered, about
45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if
desired. Ladle into bowls. Garnish with cheese, onion and avocado, if
desired. Makes about 8 cups.