2 tb Roquefort cheese, crumbled,
-room temperature
2 tb Heavy cream
1 tb Dry white wine
pn Cayenne pepper
1    Ripe pear
1/2    Lemon

1. With a wooden spoon, mash the cheese and cream together until blended.
Add the wine and cayenne and blend until smooth. 2. Cut the pear in half
lengthwise and remove the core. Rub the cut sides of the pear with the
lemon to prevent discoloration. Spoon half of the cheese mixture into the
center hollow of each pear. Serve slightly chilled. Note: Technically, this
is a Savory. It makes a posh appetizer.