3    Cloves garlic, sliced
2 tb Olive oil
2 c  Fresh Basil leaves
1/4 c  Water
1 ts Light-colored miso
1 tb Lemon juice
6 tb Toasted Pine nuts
9 oz Dry durum wheat pasta
1    Sweet red pepper, cut
Into slivers

Saute garlic in olive oil. Place in blender or food processor container
with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts.
Process until smooth, adding remaining 1/4 cup water if thinner consistency
is desired. Cook pasta al dente according to package directions. Drain.
Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished
with red pepper slivers.