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Servings: 4 Servings
Ingredients:
4    Tomatoes, peel & chop
1 cn Chopped green chili peppers
2    Jalapeno peppers,seed & chop
1/4 c  Chopped green onions
1/4 c  Fresh chopped cilantro
2    Cloves of garlic
Juice of 1 fresh lemon
1/4 c  Vegetable oil
1/2 ts Cumin
1/8 ts Salt
1/8 ts Pepper
1/4 ts Dry mustard

1. Combine tomatoes, chilies, green onions, cilantro, and garlic in a
medium bowl. In a glass measuring cup, whisk together remaining
ingredients and pour over vegetables. Stir to mix. Cover and chill.







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