10 oz Pk fresh spinach

1. Wash spinach and remove any bruised leaves or thick stems. Shake excess
water off leaves. 2. Place spinach in a 2-quart, heat-resistant,
non-metallic casserole. 3. Heat, tightly covered, in e Oven 5
minutes. Stir after 2 minutes. 4. Drain excess water and season to taste.