1 lb Ground lamb
1/2 c  Finely chopped onion
1 tb Prepared mustard
1/2 ts Garlic salt
1/2 ts Salt
1/4 ts Pepper
4    Hamburger buns (toasted &
Buttered)

Combine lamb, onion, mustard, garlic salt, salt & pepper in bowl; mix
well. Divide meat into 4 equal parts; shape into patties. Broil 3-4″
from broiler 5-6 minutes per side. Place one patty on each bun.