6    Green tipped bananas
Salt & pepper
Fresh lemon juice
1    Egg
1 tb Water
1/2 c  Dry bread crumbs

Cut bananas into halves crosswise & lengthwise. Sprinkle with salt,
pepper & lemon juice. Dip into egg beaten with water, then into bread
crumbs. Fry in deep fat until golden brown. Drain on paper.