6    Bananas, peeled
1 c  Almonds, sliced
1 c  Chocolate sauce
4 oz Orange liquor (Gran
-Marnier, Triple Sec)
-Butter, clarified, as
-needed

Cut bananas in half lengthwise. Saute bananas and almonds in butter until
golden brown. Heat chocolate sauce and combine with orange liquor. Pour
chocolate sauce onto dessert plates covering the center of the plates.
Arrange bananas neatly on each of the plates and top with sauteed almonds
and serve. Serves: 6. (Prep and Cooking Time: 20 minutes)