1    Chicken, small frying;cut up
-in small pieces
1 1/2 ts -Salt
1/4 ts -Pepper, freshly ground
1/4 ts Nutmeg or cinnamon
1/2 ts Garlic salt
1    Lemon;juice of
Olive oil
1/2 c  Flour;unbleached
2    Eggs;slightly beaten
1    Lemon;cut in 6 wedges
Rice with Raisins;Riso coll
-uvetta, previously posted

Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper,
nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive
oil and set aside in refrigerator to marinate for several hours or
overnight. Toss once a while to ensure evenness of seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour,
dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes. Lower
heat and fry for 15 minutes longer or until pieces are golden (but not
brown) on all sides. Serve with lemon wedges and Rice with Raisins SERVES:
4-6