2 c  MIlk
2 tb Buttermilk
4    Peach Halves

Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24
hours.It will thicken.To make dessert put a couple of spoonfuls onto a
plate and flatten a bit. Put a peach half on top of this, thus the name of
fried egg.