1    Provolone cheese slice
Spices as desired
Grated hard cheese optional

In a non stick frying pan, fry sliced provolone cheese over medium high
heat. You can add spices such as oregano, basil, chopped garlic. You can
add grated parmesan or romano cheese to soak up some of the excess oil from
the provolone. Watch carefully. When first side is golden brown, turn
once and cook until it is a nice brown and crispy on both sides. Makes a
good vegetarian bacon for BLT sandwich or other purpose.

From Bryan Shipp, Columbia Md.