6    Tomatoes; Medium Size OR
2 lb Italian Plum Tomatoes
1    Onion; Chopped
1    Celery; Stalk, Chopped
2 c  Chicken Broth
1 tb Tomato Paste
1/2 ts Basil; Dried
1/4 ts Pepper; Freshly Ground
1/2 ts Salt
1/2 c  Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.