3 tb Butter or margarine, melted
1/2 c  Chopped onion
1/2 c  Chopped green bell pepper
3/4 c  Cubed cooked ham
2 c  15 oz ranch style beans
8    Eggs
2 tb Water

Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from sillet. Meanwhile, beat together eggs and
water.
Heat remaining butter in skillet until just hot enough to sizzle; add
eggs. Cook over low heat until eggs are set. Pour heated bean mixture
evenly over eggs; cover tightly. Cook until eggs reach desired doneness.
Cut into wedges to serve. Serves 4-6