1 1/2 c  Sugar
1/2 c  Sour cream
1 1/2 ts Vanilla
1 lb Walnuts or pecans
1 ts Cinnamon
1 ts Nutmeg

Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling
for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir
until mixture sugars. Pour on wax paper, separate, and let cool completely.
Place in an air-tight container. Will keep up to 3 months (if no-one knows
they exist, otherwise they last about 2 days).