9 oz Cream of coconut
8 oz Crushed pineapple; undrained
1/4 c  Light rum
1/4 c  Milk
1 tb Powdered sugar
Ice cubes

Combine all ingredients, except ice cubes, in container of electric
blender; process until smooth. Gradually add enough ice to make mixture
measure 4 to 5 cups in blender; process until mixture is smooth and
thickened.