1    No. 2 can crushed cranberry
-sauce 1/4 cup coarsely

pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can
whole- cream

Day before: Turn temperature control of refrigerator to coldest setting.
Thoroughly combine all ingredients. Turn into ice-cube tray. Freeze until
just firm. Then reset temperature controi. At serving time, if mixture is
too firm, remove a few minutes ahead to warm up a bit. Cut into slices.
Makes 8 to 10 servings.