1    9" Graham Cracker Crust
4 lg Apples (Jonathan or
-Golden Delicious)
1 c  Granulated White sugar
1/3 c  Brown sugar
1/3 c  Apple cider
1/4 c  Chopped black walnuts
2 tb Orange Juice
1 tb Lemon Juice
1 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Ground ginger
ds Salt
2 tb Butter
1/3 c  Bread Crumbs (unseasoned)
1 c  Whipping cream
Whipping cream for topping

–LEMON SAUCE–
1/3 c Boiling water
1/3 c Granulated white sugar
1 tb Softened butter
1 Lemon, juice and grated rind
pn Salt
2 ts Cornstarch
1/3 c Milk
1 Egg, separated

Peel apples; cut into small chunks. Cook with sugars, cider just until
tender or barely translucent. DONT OVERCOOK. Add nuts, juices, spices,
salt. Melt butter over low heat. Stir in bread crumbs just to brown.
Remove from heat. Add to apple mixture. Chill. Beat cream until stiff.
Fold into cooled apple mixture. Pour into crust. Feeze. Top with more
whipped cream and drizzle with Lemon Sauce (below). Lemon Sauce: Bring
first 5 ingredients to boil in stainless steel or enamel pan. Boil 1
minute. Blend cornstarch, milk, egg yolk. Stir into boiling mixture over
low heat until thick. Remove from heat. Fold in stiffly beaten egg white.
Makes 2 cups.