1 1/2 lb Avocados (2)
1/4 c  Onion, finely chopped
1 tb Canned chilli peppers
- chopped
1 md Tomato, peeled and chopped
1 1/2 tb White vinegar
1 ts Salt

Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel
with potato masher. Add onion, chili pepper, vinegar and salt; mix well.

Place in plastic freezer container and cover lightly and freeze. To serve,
let thaw; finely chop tomato; stir into avacado mixture. Serve with raw
vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.