Servings: 20 Servings
Ingredients:
PATTI - VDRJ67A 2 pk HoHo cakes 2 qt Ice cream, 1 qt each of 2 - different flavors, any - you choose 13 oz Cool Whip 16 oz Oreo cookies; crushed 12 oz Hot fudge sauce Chocolate shavings
Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9×13″ baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce over this, then top with Cool Whip. Garnish with shaved
chocolate. Freeze.
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