Pastry dough or bakery
-pastry shells
1 cn Fruit salad mix
1 ct Frozen strawberries
1 c  Miniature marshmallows
2    Firm bananas; cubed (squeeze
-juice of lemon over banana
-to prevent discoloration)
1 c  Whipping cream

In muffin tins make individual “fluted” shells, bake until brown. Set
aside and cool.

Mix fruit together folding carefully to avoid crushing. Whip cream until
it forms peaks. When ready to serve carefully fold fruit into whipped
cream. Spoon into shells and top each with a strawberry. Serve at once.
Makes 4 to 6 dozen, depending on the size of the shell.