2 tb Soy sauce
3 tb Lime juice
1 md Clove garlic; peeled and put
Through a press
3/4 ts Sugar
1 lb Fresh tuna
2    To 3 teaspoons coarsely
Ground black pepper

1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a
glass dish and pour the marinade over the fish. Marinate 1-2 hours in
refrigerator. 2. Remove the fish from the marinade, discard marinade and
place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the
pepper on top of the fish, patting gently to adhere. Bake in a preheated
450-degree oven until cooked through..