2 c  Flour
1 cn (large) fruit cocktail
2    Eggs
2 ts Baking soda
1 1/2 c  Granulated sugar
1/2 c  Brown sugar
1 c  Pecans; chopped
1/2 c  Wesson oil

-TOPPING –
1 Stick margarine
3/4 c Sugar
1/2 c Evaporated milk
1 cn Coconut

Combine flour, fruit cocktail, eggs, oil, baking soda and sugar; mix well.
Pour into a large greased baking pan.

Sprinkle top of cake with brown sugar and chopped nuts. Bake at 350
degrees for 30 minutes or until done.

To make topping: Combine all ingredients and boil for 3 minutes. Spread
over cake, when baked.