Servings: 6 Servings
Ingredients:
1/2 Cantaloupe, medium -- cut Into 2 Bananas, large -- cut into 1 Inch cubes 1/2 -inch slices 1 1/2 c Strawberries -- hulled 3 Figs, lg, dried or fresh 3 Kiwi fruits -- cut into 1 Inch Sliced Cubes 6 Bamboo skewers (12-inch) 1 c Grapes -- seedless 1 c Yogurt -- vanilla
Thread cantaloupe, strawberries, kiwi fruit, grapes, bananas and figs on
bamboo skewers. Put vanilla yogurt into individual bowls. Dip fruit
kebabs in yogurt.
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