16    Red lettuce leaves
8    Watermelon slices --
1/4    "thick
8    Cantaloupe slices --
1/4    "thick
4    Kiwis -- peeled and sliced
3    Oranges; peeled --
Sectioned
8    Apples -- center core
Removed
8    Scoops sherbet (1/3 c each)
8 sm Bunches grapes
8    Fresh strawberries --
Sliced
HONEY-LIME DRESSING
8 oz Low-fat plain yogurt
2 tb Honey
2 ts Lime juice
pn Ginger

Place red lettuce leaves on individual salad plates and arrange the
following in a pinwheel pattern; watermelon, cantaloupe, honeydew, diwi. In
the center of the pinwheel place cored apple. Place sherbet scoop on apple.
Put grapes beside the apple. Top with Honey-Lime Dressing (recipe follows)
and garnish with sliced strawberries. Honey-Lime Dressing: Combine yogurt
with honey, lime juice and ginger. Whip and chill. Makes 1 cup; 1 serving =
2 Tablespoons. Exchange Pattern for Salad and Dressing Per Serving: 435
cals, 3 1/2 Bread, 1/2 Fat, 4 Fruits. Nutritional Info: Carbo 97 g, Protein
9 g, Total Fat 5 g, Saturated Fat 1.9 g, Cho. 10 mg, Sod. 101 mg, Potas.
1066 mg, Fiber 2.6 g, Calcium 262 mg, Iron 1.5 mg.