2 c  Pasta shells ;cooked -- hot
1 cn Tuna (6 1/8 oz) -- drain and
Flake
1/2 c  Chicken broth
1/4 c  Dry table wine
2 tb Lemon juice
1/2 ts Lemon pepper seaoning --
Dried basil or dillw
1 tb Scallions (green onion) --
Fin
Salt
Pepper

1. In serving bowl combine shells with tuna 2. To prepare sauce, in a
small saucepan combine all remaining ingredients except scallions, stirring
until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
constantly. Continue to boil for 1 minute, stirring occasionally. Season
with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and
cook time: 20 minutes.