1    Honeydew melon; small
2    Oranges
1 c  Blue grapes
Lettuce leaves
12    Walnut halves
dressing
8 oz Yogurt; (1 container)
1 tb Lemon juice
1 tb Orange juice
1 tb Tomato catsup
2 tb Evaporated milk
Salt; dash
White pepper; dash

Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a
glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes,
and walnuts in layers on top of lettuce. Mix and blend well all ingredients
for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad
ingredients marinate for 30 minutes. Toss salad just before serving.